“Hapsburg Lippp” – Everything Everything
It’s taken me a few days to really digest Get to Heaven, the latest from the UK’s Everything Everything. It’s complex, dark, and wonderfully pop, acknowledging a reality with the Western obsession with terrorism, processed food, the cyclical navel-gazing of a jaded public, increasingly useless system of puppet politicians and the greatest economic disparity the world has ever known.
The band’s played at all of this before. Both Man Alive (2010) and _Arc_ (2013) played in similar territories. “Hiawatha Doomed,” comes specifically to mind, with lyrics like “Drop the iPod / Save the Village” and “Jesus we knew just who we were.” But Get to Heaven gets even more pointed. The band remarked that they almost named the album Gimme the Gun, after the refrain from the album’s stand out “Zero Pharaoh.” I don’t think Get to Heaven is hopeless so much as it is galvanizing. There’s power in the light that overpowers complacency.
So why post “Hapsburg Lippp”? It’s not even my favorite track off the album — it’s hard to really choose but I think this is — but the beats are so clearly Yeezus inspired, borrowing from Kanye’s lead gives a powerful drive to this bonus track. The first half of the song is pop, almost romantic and heavy, like a honey trap. And lured into that sexy hook, the second half hits you with the corporeal pitfalls of the inbred privileged before what I believe is an actual call to revolution.
“If all the bells in all the lands are waiting for a toll / Why don’t we raise our guillotine?” Chilling. Amazing.
“Open Season” – Josef Salvat
“I Know There’s Gonna Be (Good Times) (Dre Skull Remix Live)” – Jamie XX
- Do what’s good for you and watch this shit.
“Pure Imagination (from Willy Wonka and the Chocolate Factory)” – Joanna Wang
“Gold” – Kiiara
The Shutdown, short film by Adam Stafford, written and narrated by Alan Bissett, for Aeon
It’s true that ribeyes and oysters and even pizza and tacos share a soothing simplicity, but nothing is more nothing than a chicken tender. A roast chicken has a certain dinner-party elegance to it, and you know at least the sketch of an origin story for your pizza or your taco—but a chicken tender is a chicken tender is a chicken tender. Some restaurants might try to gussy them up, gently carve each tender from the breast of a bird that lived a happy life and lovingly dust them in a custom spice blend, but a true chicken tender comes out of a five-hundred-count freezer bag. They come from nowhere in particular—when you eat them, you could be anywhere.
“On Chicken Tenders,” by Helen Rosner for Guernica
- This whole piece reminds me of what Andy Warhol once said about Coca-Cola:
What’s great about this country is that America started the tradition where the richest consumers buy essentially the same things as the poorest. You can be watching TV and see Coca-Cola, and you know that the President drinks Coke, Liz Taylor drinks Coke, and just think, you can drink Coke, too. A Coke is a Coke and no amount of money can get you a better Coke than the one the bum on the corner is drinking. All the Cokes are the same and all the Cokes are good. Liz Taylor knows it, the President knows it, the bum knows it, and you know it.
“Modern Girl” – Sleater-Kinney
A Robotic Dog’s Mortality
Kouzaburo Sakurai: It wasn’t just a robot, because we had to raise it. As you raise Aibo, it becomes more like a person. So we nurtured Aibo every day.
Michiko Sakurai: I can’t live without it now.
This Mortal Coil, shot by Tim Prebble, March 2013
“The tide was coming in, so I wandered back along the beach, not really thinking about anything until I nearly stood on a bumble bee. My first thought was, what the hell is a bumble bee doing at the beach? I took a closer look and realised it had come here to die.
I felt a bit sorry for the dying bumble bee, its wings were occasionally flickering & it was obviously damaged & dehydrated.. I started to wonder if all bees travel to the ocean to skip off this mortal coil… Anyway I decided to shoot some video of this poor bee, so I set my s100 down on the sand & hit record… Never turn your back on the ocean.”
— [x]
Grayson Perry: I think that the art world benefits from the digital natives, too, because they want a live experience – to go to an art gallery, to be in the presence of an object. I think it goes right back to relics and idols. We learned how to look at art from religion. [The German art historian] Hans Belting thought our whole idea of “fine art” started about 1400, when objects weren’t just seen as religious artifacts any more and started to be appreciated as works themselves.
Brian Eno: I think one of the big sources of confusion in any discussion about art is the difference between “intrinsic” value and conferred value. Nearly all art criticism is based on the idea that there’s such a thing as intrinsic value –
Perry: No, I would disagree with that. I think beauty’s a constructed notion, and it’s co-created in the same way as conferred value. It goes back to that idea of looking at something as fine art: why does everyone think “that is a lovely thing”? Because they’ve been conditioned to do so. Different cultures have different ideas of what is beautiful. I’ve never been to China, but whenever I see Chinese art there’s something about their sense of colour, composition, texture, that for me is always slightly off – and I’m thinking, why don’t I just dive into that artwork and completely love it? It’s because I grew up as a westerner and we were completely separate We might as well have been on the moon for most of history.
Eno: Our experience of any painting is always the latest line in a long conversation we’ve been having with painting. There’s no way of looking at art as though you hadn’t seen art before.
— “Brian Eno and Grayson Perry on how the internet taught us we are all perverts,” NewStatesman 2013
Martin Parr for House of Holland Menswear SS’15, shot by Hamish Stephenson